Spice Wholesalers Discuss: Are Spices Gluten Free?
If you’re in the catering industry, you’ll know just how important attention to detail with allergies and intolerances are. Knowing what’s in every dish is key to not only great food, but happy customers. Gluten intolerances and illnesses like coeliac disease are serious health conditions that are unfortunately, extremely common. In fact, it’s estimated that 9 million people in the UK suffer from a gluten related ailment. The rise in awareness from restaurants is a huge benefit to them, but it’s important that every chef knows the potential allergens in each dish produced.
